The first week of Mas.
instructions: First read through the recipe before beginning to bake.
Ingredients
A few breads (two per person)
Tomatoes (one per person)
Cheeze (one hump per person)
Flour (Whatever you like, it is about taste)
Ham (1 per person, maybe per two persons)
Dried Flamegoblet Blossom (1 per person, caution: HOT!)
Creation
Well, we take the breads, and cut them through the middle. Make sure you baked them well though, they mustn't be doughy, or wet.
Then you cut the ham in slices, and lay it spread out on the bread. A good layer ensure optimal taste. By now you crumble the flamegoblet, and spread it out over the ham layer. On top of that a few slices of cheeze. Leave the breads be for now.
Now, you take the tomatoes, some water, and the flour. Splash the tomatoes, together with water and the flour in a large mortar. Mix it together thoroughly. Add some of the leftover flamegoblet, and mix again. Then smear out over the bread. Put some flour over the bread, gentle, not too much. And tada, your midday meal. I hope your guests enjoy it. And you too.
~Abigale Firnisflower~
Master Bakeress.
Weekly recipes
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