A few questions about eating
Posted: Sun Apr 06, 2003 9:38 pm
Alright , well lets say i have an extensive cooking knowlege. I get some wheat and flour and create bread. Firstly , when you stick the bread in the oven , is it possible to cook the bread good quality , or bad quality?
does that depend on your cooking ability or is it a matter of leaving it in the oven for excessive amounts of time or undercooking?
does that depend on your cooking ability or is it a matter of leaving it in the oven for excessive amounts of time or undercooking?