Illarion.org

Employees & Owners:

"Whisper" - Manager
Zach Dawson - Ast. Mgr
Samuel Greenrags - Head Chef
Sky - Fill-in Cook
- Guard
Gwathdes Thateme - [Apprentice] Cook
- Light Keeper
- Waitress
- Waiter

*a parchment hangs on the front door *
Help Wanted:
We seek entertainers at the moment! Bards, musicians, entertainers and actors!
Also Seeking unfilled positions. Send a dove to the manager.

* As you Enter the grand gateway you see a small elf sitting behind the front desk going over some figures and occasionally he directs what might be a wraith in a butler's attire to go sweep the hall. A door opens in the hall and the smells of fresh cooked food fill the air as a Halfling and some humans run back and forth from what must be the kitchen. as you approach the desk the small elf looks up from his work*

Rooms for rent:
by the Dwarven Week 2 silver
By the Dwarven Month 7 Silver

east side rooms - north
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By the Dwarven Week 3 silver
By the Dwarven Month 10 silver

Balcony room
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During the Blue Moon's closed hours The entire roof is up for Reservation, for large Events at 7 silver Per event (no event shall last more than one Dwarven Day nor shall events extend into the Blue Moons hours unless discussed first)

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Fine Dinning:

*The roof top is a luxurious dinning and entertainment area. a banner at the stairs reads " Welcome to the Blue Moon!"*

Schedule
As yet undecided

Events:

None planned.


Menu:

Baked Goods
Loaf of Bread - 10 copper
Breadroll - 3 copper
Cookie - 6 copper (Per 3)
Pie (Any flavor) - 25 Copper
Cake (Any flavor) - 35 copper

Appetizers/Soups
Mushroom soup - 5 copper
Onion soup - 7 copper
Cabbage stew - 8 copper
Mulligan soup - 10 copper

Meats
Roasted Fish - 2 copper
Sausages [Meat or Veggie] - 5 copper
Steak (Solo) - 8 copper
Ham - 4 copper

Dishes
Fish Fillet - 25 copper
Salmon dish - 30 copper
Sausages Dish - 40 copper
Steak Dish - 40 copper
Meat dish - 35 copper
Venison dish - 75 copper
Lamb dish - 55 copper
Rabbit dish - 45 copper

Misc
Candied Fruit - 3 copper (A piece)#
Honey biscuits - 4 copper#
Full Meal - 1 silver (Consists of: soup of the day, two breadrolls, a dish of any kind chosen, a drink, and dessert [Pie, cake, cookies, etc..].)

Drinks
Goblet w/ Wine - 15 copper(of the day)
Goblet w/ Mead - 15 copper
Goblet w/ Water - free
Goblet w/ Cider - 15 copper
Mug of Beer - 15 copper
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Bottle of Wine - 25 copper(of the day)
Bottle of Mead - 25 copper
Bottle of Cider - 25 copper
Bottle of Water - free
Bottle of Beer - 25 copper
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Special drinks...
Herbal tea - 8 copper#
Fruit mix - 8 copper #(Consists of berries, tangerines, strawberries, and apples.)
Specialty wine selections:
year 25 200 copper
year 26-28 135 copper
year 29-32 75 copper
years 33-34 (unavailable)
Note: We don't serve "large orders" to people while the restaurant/inn is open. (You won't buy twenty pies for yourself in one sitting, no!). If seeking other orders, the head chef can take small personal orders. We can also cater to events.
# Rped Food.

The private dinning room on the bottom floor is available for reservation for small fee of 1 silver. seat s 4. candles will be provided if needed.

Prices are subject to change

Currently rented rooms
Rooms are rented first come first serve once payment is rendered there are no refunds. if you don't use the room The Manager will not refund your money.

balcony room - Vacant

north east room - Andreas

south east room - Claye & Esme

kitchen - Andreas

We serving food at the Inn right now!
We selling warm meals, since it winter, too.


~Samuel Greenrags

*you see a very tired grey dove taping on your window of the Inn. It holds a parchment that contains this letter*

Dear Whisper,
I do not know if you ever got that Inn up and running yet but if you have I would like to reserve a room for my return. As you know I just gave birth to my little baby girl Rose. I will need some place safe to stay now that I have her. I will bring the money with me on my return. Please be good to Erwin, he is an old owl and has traveled far to get this note to you. He LOVES cherries. Make ssure you give him at least a days rest before letting him return to me. I hope that you and the others are doing great. I miss you all dearly.

PS. I hope Sammy has mastered the art of making baby food. She loves smushed carrots and apple sauce and what not. I will need plenty so if you may pass that information to your chef.

Love, Fleta & Rose Ross

*it seems the announcement has faded due to time and weather and been removed by some one*

* this parchment has been re-inked.*

the inn is once again open to rentals no payments will be taken for several months in advance. i am also looking to hire for the empty positions listed above pay is based on profit of the inn. send a dove to the manager if you would like a position to schedule a meeting.

Whisper.

Please do welcome Gwathdes Thateme to the inn staff as apprentice cook. Also Zach is back as acting assistant manager.. Let's see how long he sticks around.

~The management~