The Rabbit's Loft
Posted: Mon Oct 30, 2006 5:44 pm
The Rabbit's Loft
Restaurant of Fine Cuisine and
Culinary Arts Institute
Greetings and welcome to The Rabbit's Loft in Greenbriar at the site of the previous "Briarpatch Tavern". Our goal is to ensure that you have a wonderful, romantic dinner. Have you a reservation for today? Yes? Then please take a seat. Here is our menu. How may we serve you today?
Menu of The Rabbit's Loft
Main Dishes:
Served with your choice of Two Bread Rolls or Sausages.
Meals include the above and a Soup or Stew of your choice.
Fish Filet: 20 Coppers, (Meal) 32 Coppers
Salmon Dish: 22 Coppers, (Meal) 34 Coppers
Sausage Dish: 18 Coppers, (Meal) 30 Coppers
Soups and Stews:
Served with your choice of a Bread Roll or a Sausage.
Cabbage Stew: 16 Coppers
Mulligan: 14 Coppers
Mushroom Soup: 12 Coppers
Onion Soup: 10 Coppers
Appetizers:
Bread Loaf: 8 Coppers
Bread Roll: (One) 4 Coppers, (Two) 6 Coppers
Sausage: (One) 4 Coppers, (Two) 6 Coppers
Desserts:
Apple Pie: 10 Coppers
*More to come in the near future*
Spirits and Drinks:
Beer: (Mug) 10 Coppers, (Bottle) 24 Coppers
Cider: (Cup)* 4 Coppers, (Bottle) 16 Coppers
Mead: (Goblet) 8 Coppers, (Bottle) 28 Coppers
Water: (Cup)** 2 Coppers, (Bottle) 10 Coppers
Wine: (Goblet) 7 Coppers, (Bottle) 26 Coppers
* One (1) refill per purchase.
** Two (2) refills per purchase.
Additional Services:
We also currently offer the services of a Bard. If a Bard is requested at the time your reservation is placed, an additional Fifty (50) Coppers will be placed onto the bill of your order.
Code of Proper Conduct:
- Due to our currently limited staff, we are open only for celebrations, and other special events. If you wish to dine at The Rabbit's Loft at a time that is not during one of the above, a reservation is required.
- Weapons are not allowed to be carried within The Rabbit's Loft. All weapons must be either left at the door, or stashed away from your person immediately upon entering.
- We expect the utmost respect to be shown to our distinguished employees. Any conduct other than this may result in a premature ending of your meal.
- It is customary to leave a tip of at least Ten percent (10%) of the total price of your order to our Chefs, Waiters/Waitresses, and Students.
- If a Bard is present, it is customary to leave a tip of at least Fifteen percent (15%) of the total cost of your order.
Employee Details:
The Rabbit's Loft has four categories of employees. The Chef, Student, Waiter, and Bard. They are here to serve you and make sure your dinner is enjoyable.
Duties of a Chef:
- To cook the highest quality foods
- To act as Waiter if none is available
- To help create a peaceful, romantic atmosphere
Benefits of a Chef:
- Unlimited amount of food with no cost (Up to the amount you can eat)
- Fifty percent (50%) Price for Ingredients
- Fifty percent (50%) Price for Dishes
- Fifty percent (50%) of the Profit from Patron Purchases
Duties of a Waiter/Waitress:
- To store cooked food for later consumption in the case of no chef being available
- To heat food and serve the orders
- To clear the tables as it is needed
- To help create a peaceful, romantic atmosphere
Benefits of a Waiter/Waitress:
- Fifty percent (50%) Price on food in the Menu
- Seventy Five percent (75%) of Tips Recieved
Duties of a Bard:
- To sing, play, and entertain patrons as wished
- To attend and participate in special events and celebrations
- To help create a peaceful, romantic atmosphere
Benefits of a Bard:
- For every day of service; Three (3) Drinks with a value less than or equal to Twentytwo (22) Coppers
- Seventy Five percent (75%) Price on food in the Menu
- Ninety percent (90%) of Tips recieved
Terms for Students:
Students are taught the fine arts of Culinary Cuisine. A Student is given the rights and responsibility as such for a time of Three (3) months ((24 days)). Upon completion of that time, if the Student wishes to remain in the service of The Rabbit's Loft, that Student may opt to be classified as a Chef and recieve the benefits thereof. The fee for becoming a Student of The Rabbit's Loft's Culinary Arts Institute is silver coins in the amount of Five (5). That fee may be payed initially or over a period of time up to Three (3) Months. Also offered, is the option to pay the fee from future profits. In that instance, the Student's profit from patron purchases is reduced by Twenty Five percent (25%) until such time as the fee has been paid for in full.
If a Student becomes delinquent in payments without prior notice and approval, all benefits and services customarily given to Students will cease to be provided until such time as the Student resumes payment.
Fee for Students:
Five (5) Silvers
Benefits of a Student:
- Tools and Training
- Unlimited amount of food with no cost (Up to the amount you can eat)
- Twenty Five percent (25%) Price for Ingredients for Three (3) Months
- Twenty Five percent (25%) Price for Dishes for Three (3) Months
- Seventy Five percent (75%) of profit from patron purchases*
* If a Student accepts the offer to pay the fee from their future profits of patron purchases, their profit will instead be Fifty percent (50%) of profit from patron purchases.
The above offers are subject to change at any time with proper warning.
Staff of The Rabbit's Loft:
- Rumil Togrin,
Owner, Proprietor, Head Chef, Head Waiter
-Tanistian Kanea,
Chef, Waiter, Bard
- Pia Dandelion,
Chef
- Natilie Rosemary,
Waitress, Bard
- Zalun'din,
Waitress
- Lonsúr,
Student
- Matholamew Dunsinane,
Student
- Harvey Merryfoot,
Student
- Ssafar Zakarrr,
Student
Restaurant of Fine Cuisine and
Culinary Arts Institute
Greetings and welcome to The Rabbit's Loft in Greenbriar at the site of the previous "Briarpatch Tavern". Our goal is to ensure that you have a wonderful, romantic dinner. Have you a reservation for today? Yes? Then please take a seat. Here is our menu. How may we serve you today?
Menu of The Rabbit's Loft
Main Dishes:
Served with your choice of Two Bread Rolls or Sausages.
Meals include the above and a Soup or Stew of your choice.
Fish Filet: 20 Coppers, (Meal) 32 Coppers
Salmon Dish: 22 Coppers, (Meal) 34 Coppers
Sausage Dish: 18 Coppers, (Meal) 30 Coppers
Soups and Stews:
Served with your choice of a Bread Roll or a Sausage.
Cabbage Stew: 16 Coppers
Mulligan: 14 Coppers
Mushroom Soup: 12 Coppers
Onion Soup: 10 Coppers
Appetizers:
Bread Loaf: 8 Coppers
Bread Roll: (One) 4 Coppers, (Two) 6 Coppers
Sausage: (One) 4 Coppers, (Two) 6 Coppers
Desserts:
Apple Pie: 10 Coppers
*More to come in the near future*
Spirits and Drinks:
Beer: (Mug) 10 Coppers, (Bottle) 24 Coppers
Cider: (Cup)* 4 Coppers, (Bottle) 16 Coppers
Mead: (Goblet) 8 Coppers, (Bottle) 28 Coppers
Water: (Cup)** 2 Coppers, (Bottle) 10 Coppers
Wine: (Goblet) 7 Coppers, (Bottle) 26 Coppers
* One (1) refill per purchase.
** Two (2) refills per purchase.
Additional Services:
We also currently offer the services of a Bard. If a Bard is requested at the time your reservation is placed, an additional Fifty (50) Coppers will be placed onto the bill of your order.
Code of Proper Conduct:
- Due to our currently limited staff, we are open only for celebrations, and other special events. If you wish to dine at The Rabbit's Loft at a time that is not during one of the above, a reservation is required.
- Weapons are not allowed to be carried within The Rabbit's Loft. All weapons must be either left at the door, or stashed away from your person immediately upon entering.
- We expect the utmost respect to be shown to our distinguished employees. Any conduct other than this may result in a premature ending of your meal.
- It is customary to leave a tip of at least Ten percent (10%) of the total price of your order to our Chefs, Waiters/Waitresses, and Students.
- If a Bard is present, it is customary to leave a tip of at least Fifteen percent (15%) of the total cost of your order.
Employee Details:
The Rabbit's Loft has four categories of employees. The Chef, Student, Waiter, and Bard. They are here to serve you and make sure your dinner is enjoyable.
Duties of a Chef:
- To cook the highest quality foods
- To act as Waiter if none is available
- To help create a peaceful, romantic atmosphere
Benefits of a Chef:
- Unlimited amount of food with no cost (Up to the amount you can eat)
- Fifty percent (50%) Price for Ingredients
- Fifty percent (50%) Price for Dishes
- Fifty percent (50%) of the Profit from Patron Purchases
Duties of a Waiter/Waitress:
- To store cooked food for later consumption in the case of no chef being available
- To heat food and serve the orders
- To clear the tables as it is needed
- To help create a peaceful, romantic atmosphere
Benefits of a Waiter/Waitress:
- Fifty percent (50%) Price on food in the Menu
- Seventy Five percent (75%) of Tips Recieved
Duties of a Bard:
- To sing, play, and entertain patrons as wished
- To attend and participate in special events and celebrations
- To help create a peaceful, romantic atmosphere
Benefits of a Bard:
- For every day of service; Three (3) Drinks with a value less than or equal to Twentytwo (22) Coppers
- Seventy Five percent (75%) Price on food in the Menu
- Ninety percent (90%) of Tips recieved
Terms for Students:
Students are taught the fine arts of Culinary Cuisine. A Student is given the rights and responsibility as such for a time of Three (3) months ((24 days)). Upon completion of that time, if the Student wishes to remain in the service of The Rabbit's Loft, that Student may opt to be classified as a Chef and recieve the benefits thereof. The fee for becoming a Student of The Rabbit's Loft's Culinary Arts Institute is silver coins in the amount of Five (5). That fee may be payed initially or over a period of time up to Three (3) Months. Also offered, is the option to pay the fee from future profits. In that instance, the Student's profit from patron purchases is reduced by Twenty Five percent (25%) until such time as the fee has been paid for in full.
If a Student becomes delinquent in payments without prior notice and approval, all benefits and services customarily given to Students will cease to be provided until such time as the Student resumes payment.
Fee for Students:
Five (5) Silvers
Benefits of a Student:
- Tools and Training
- Unlimited amount of food with no cost (Up to the amount you can eat)
- Twenty Five percent (25%) Price for Ingredients for Three (3) Months
- Twenty Five percent (25%) Price for Dishes for Three (3) Months
- Seventy Five percent (75%) of profit from patron purchases*
* If a Student accepts the offer to pay the fee from their future profits of patron purchases, their profit will instead be Fifty percent (50%) of profit from patron purchases.
The above offers are subject to change at any time with proper warning.
Staff of The Rabbit's Loft:
- Rumil Togrin,
Owner, Proprietor, Head Chef, Head Waiter
-Tanistian Kanea,
Chef, Waiter, Bard
- Pia Dandelion,
Chef
- Natilie Rosemary,
Waitress, Bard
- Zalun'din,
Waitress
- Lonsúr,
Student
- Matholamew Dunsinane,
Student
- Harvey Merryfoot,
Student
- Ssafar Zakarrr,
Student